Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $53,000.00 - $70,000.00
Work Schedule
Standard Hours
Flexible
Night Shifts
Benefits
Annual awards trip
leadership development program
employee perks
educational assistance
Medical insurance
Dental Insurance
vision benefits
Paid Time Off
free shift meal
employee discount
Paid training
Job Description
KBP Foods is a prominent franchisee of KFC, operating over 800 locations nationwide and continuing to expand. As a part of KBP Brands, KBP Foods has grown rapidly to encompass over 1,000 restaurants across 31 states in just 20 years, making it one of the largest and most dynamic players in the fast-food industry. The company is deeply committed to creating not only a rewarding workplace for its employees but also an environment that fosters diversity, equity, inclusion, belonging (DEIB), and personal and professional growth. KBP Foods prides itself on its positive organizational culture and its focus on employee development,... Show More
Job Requirements
- Minimum 1 year of experience as general manager in food service or retail environment, including profit and loss responsibility preferably in quick serve restaurant (QSR)
- Managers must be at least 18 years old
- Availability to close the restaurant at least two nights a week
- Ability to lift, carry, stack, push or pull heavy objects
- Stand and walk constantly for entire shifts
- Maneuver through compact spaces safely and operate restaurant equipment
Job Qualifications
- Minimum 1 year of experience as general manager in food service or retail environment, including profit and loss responsibility preferably in quick serve restaurant (QSR)
- Prior leadership experience in a fast-paced operational environment
- Strong communication and interpersonal skills
- Ability to motivate and develop team members
- Knowledge of restaurant operations and financial management
- Basic computer skills to operate point of sale and related systems
Job Duties
- Control profitability by following cash control/security procedures, maintaining property inventory levels, managing labor, reviewing financial reports, and taking appropriate actions
- Recruit, interview and hire team members, shift managers and assistant general managers
- Coach and train all employees in operational excellence to ensure restaurant success
- Complete inventory counts every other week
- Ensure the restaurant is kept clean, and the team provides an exceptional visit for the guests with friendliness and a quality product
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: