Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $53,000.00 - $70,000.00
Work Schedule
Standard Hours
Benefits
Annual awards trip
leadership development program
cell phone discounts
Saving Match Program
Employee assistance program
GED program
college scholarships
Free online tuition
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
free shift meal
employee discount
Paid training
Job Description
KBP Foods is a prominent franchisee of KFC with a vast network of over 800 locations nationwide. Renowned for its commitment to excellence and employee development, KBP Foods stands as a leading restaurant franchise group dedicated to creating an exceptional working environment, a great dining experience, and ownership opportunities. The company is part of KBP Brands, which has grown to over 1,000 restaurants over 20 years, operating in 31 states. KBP Foods places a strong emphasis on diversity, equity, inclusion, belonging (DEIB+), and fostering a positive culture that promotes growth at every level of the organization. More than 50% of... Show More
Job Requirements
- Minimum one year of experience as general manager in food service or retail environment, including profit and loss responsibility preferably in quick serve restaurant
- Managers must be at least 18 years old
- Availability to close the restaurant at least two nights a week
- Ability to lift, carry, stack, push or pull heavy objects
- Stand and walk constantly for entire shifts
- Maneuver through compact spaces safely and operate restaurant equipment
Job Qualifications
- Minimum one year of experience as general manager in food service or retail environment, including profit and loss responsibility preferably in quick serve restaurant
- Ability to coach and develop team members
- Strong leadership and communication skills
- Experience using financial reports to manage restaurant operations
- Ability to manage labor efficiently
- Commitment to delivering quality customer service
- Basic computer skills
Job Duties
- Control profitability by following cash control/security procedures, maintaining property inventory levels, managing labor, reviewing financial reports, and taking appropriate actions
- Recruit, interview and hire team members, shift managers and assistant general managers
- Coach and train all employees in operational excellence to ensure restaurant success
- Complete inventory counts every other week
- Ensure the restaurant is kept clean, and the team provides an exceptional visit for the guests with friendliness and a quality product
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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