Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $53,000.00 - $70,000.00
Work Schedule
Standard Hours
Benefits
Annual awards trip
leadership development program
employee perks
GED and college scholarships
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
free shift meal
employee discount
Paid training
bonus program
Job Description
KBP Foods is a prominent franchisee of KFC with over 800 locations nationwide, committed to delivering exceptional dining experiences in the fast-food industry. As part of KBP Brands, KBP Foods stands out as a dynamic and growing restaurant franchise group with a clear vision to create a great place to work, a great place to eat, and a great place to own. Over the past 20 years, the company has expanded to over 1,000 restaurants across 31 states, emphasizing values such as Diversity, Equity, Inclusion, Belonging (DEIB+), and fostering a positive workplace culture. KBP Foods places a strong focus on... Show More
Job Requirements
- Managers must be at least 18 years old
- Minimum 1 year of experience as General Manager in food service or retail environment including profit and loss responsibility preferably in quick serve restaurant (QSR)
- Availability to close the restaurant at least two nights a week
- Ability to lift, carry, stack, push or pull heavy objects
- Stand and walk constantly for entire shifts
- Maneuver through compact spaces safely and operate restaurant equipment
Job Qualifications
- Minimum 1 year of experience as General Manager in food service or retail environment
- Experience with profit and loss responsibility preferably in quick serve restaurant (QSR)
- Strong leadership and team management skills
- Excellent communication and interpersonal skills
- Ability to coach and develop employees
- Ability to analyze financial reports and make data-driven decisions
Job Duties
- Control profitability by following cash control/security procedures, maintaining property inventory levels, managing labor, reviewing financial reports, and taking appropriate actions
- Recruit, interview and hire Team Members, Shift Managers and Assistant General Managers
- Coach and train all employees in operational excellence to ensure restaurant success
- Complete inventory counts every other week
- Ensure the restaurant is kept clean, and the team provides an exceptional visit for the guests with friendliness and a quality product
- Implement company policies and procedures to maintain compliance and operational standards
- Monitor and improve customer satisfaction through feedback and performance metrics
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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