Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $53,000.00 - $70,000.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Paid training
employee discount
bonus program
Job Description
KBP Foods is a prominent franchisee of KFC, operating over 800 locations nationwide. As a leading restaurant franchise group within KBP Brands, KBP Foods has established a strong presence in the fast-food industry by prioritizing a positive work environment, employee growth, and community engagement. With a vision to create a great place to work, a great place to eat, and a great place to own, KBP Foods is committed to providing ample opportunities for professional advancement and fostering a culture rooted in Diversity, Equity, Inclusion, and Belonging (DEIB+).
The company has experienced rapid growth, expanding to over 1,000 rest... Show More
The company has experienced rapid growth, expanding to over 1,000 rest... Show More
Job Requirements
- minimum 1 year of experience as general manager in food service or retail environment, including profit and loss responsibility preferably in quick serve restaurant
- managers must be at least 18 years old
- availability to close the restaurant at least two nights a week
- ability to lift, carry, stack, push or pull heavy objects
- stand and walk constantly for entire shifts
- maneuver through compact spaces safely and operate restaurant equipment
Job Qualifications
- minimum 1 year of experience as general manager in food service or retail environment, including profit and loss responsibility preferably in quick serve restaurant
- strong leadership and team management skills
- excellent communication and interpersonal skills
- ability to train and develop staff
- experience in financial management and budgeting
- knowledge of food safety and hygiene standards
Job Duties
- control profitability by following cash control/security procedures, maintaining property inventory levels, managing labor, reviewing financial reports, and taking appropriate actions
- recruit, interview and hire team members, shift managers and assistant general managers
- coach and train all employees in operational excellence to ensure restaurant success
- complete inventory counts every other week
- ensure the restaurant is kept clean, and the team provides an exceptional visit for the guests with friendliness and a quality product
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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