Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $53,000.00 - $70,000.00
Work Schedule
Standard Hours
Night Shifts
Benefits
Annual awards trip
leadership development program
cell phone discounts
Saving Match Program
Employee assistance program
Free GED and college scholarships
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
free shift meal
employee discount
Paid training
Job Description
KBP Foods is a prominent franchisee specializing in operating KFC restaurants, boasting over 800 locations across the United States. As a dynamic and fast-growing restaurant franchise group, KBP Foods is part of KBP Brands, a company with a vision to create great places to work, eat, and own. Dedicated to fostering a positive work culture, we emphasize core values such as Diversity, Equity, Inclusion, Belonging (DEIB+), growth opportunities, and a supportive environment that values every team member. KBP Brands has grown substantially in the last 20 years, now operating more than 1,000 restaurants across 31 states, with over 50% of... Show More
Job Requirements
- Minimum 1 year of experience as general manager in food service or retail environment, including profit and loss responsibility preferably in quick serve restaurant
- Managers must be at least 18 years old
- Availability to close the restaurant at least two nights a week
- Ability to lift, carry, stack, push or pull heavy objects
- Stand and walk constantly for entire shifts
- Maneuver through compact spaces safely and operate restaurant equipment
Job Qualifications
- Minimum 1 year of experience as general manager in food service or retail environment, including profit and loss responsibility preferably in quick serve restaurant
- Strong leadership and team management skills
- Excellent communication and interpersonal abilities
- Ability to analyze and respond to financial reports
- Experience in hiring, training, and developing staff
- Commitment to delivering high-quality customer service
- Understanding of safety and sanitation standards in the food industry
Job Duties
- Control profitability by following cash control/security procedures, maintaining property inventory levels, managing labor, reviewing financial reports, and taking appropriate actions
- Recruit, interview and hire team members, shift managers and assistant general managers
- Coach and train all employees in operational excellence to ensure restaurant success
- Complete inventory counts every other week
- Ensure the restaurant is kept clean and the team provides an exceptional visit for the guests with friendliness and a quality product
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in:
Nearby Cities
Jobs By Filter