Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
performance bonuses
Training and development programs
Job Description
Our company is a leading player in the restaurant industry, known for delivering exceptional dining experiences across multiple locations. We pride ourselves on our commitment to quality, customer satisfaction, and operational excellence. As a dynamic and growing organization, we prioritize professional development and foster an inclusive, collaborative work environment. Our restaurants are highly regarded for their food quality, service standards, and inviting atmosphere, which attract a loyal customer base and ensure long-term business success.
The Restaurant General Manager (RGM) plays a crucial role in the daily operations and overall success of an individual restaurant. This leadership position is responsible f... Show More
The Restaurant General Manager (RGM) plays a crucial role in the daily operations and overall success of an individual restaurant. This leadership position is responsible f... Show More
Job Requirements
- high school diploma or equivalent
- minimum of 3 years experience in restaurant management or related field
- strong leadership abilities
- excellent communication skills
- knowledge of food safety regulations
- ability to work flexible hours including weekends and holidays
- physical stamina to perform hands-on operational tasks
- commitment to customer service excellence
Job Qualifications
- proven experience in restaurant management
- strong leadership and interpersonal skills
- knowledge of food safety and operational procedures
- ability to manage budgets and financial performance
- excellent communication and customer service skills
- ability to motivate and develop a team
- high school diploma or equivalent
- familiarity with company standards and policies
Job Duties
- Driving excellence in customer service
- maintaining company standards in product and facility specifications
- supervising food handling procedures and operational processes
- exercising financial control to meet the restaurant profit margin targets
- selecting, training, developing and motivating employees
- performing hands-on operational work as necessary to train employees
- responding to customer service needs or role modeling appropriate skills and behavior
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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