Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $53,000.00 - $70,000.00
Work Schedule
Standard Hours
Flexible
Day Shifts
Benefits
Annual awards trip
leadership development program
employee perks
educational assistance
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
free shift meal
employee discount
Paid training
bonus program
Job Description
KBP Foods is a prominent franchisee of KFC with a significant presence in the fast-food industry, operating over 800 locations nationwide. As part of KBP Brands, the company has grown exponentially over the past two decades, establishing itself as a leader in quick-service restaurants (QSR) with more than 1,000 restaurants across 31 states. KBP Foods is deeply committed to fostering a positive, inclusive work culture that values Diversity, Equity, Inclusion, Belonging (DEIB+), and offers substantial growth opportunities for its employees. This vibrant company prides itself on being a great place to work, a great place to eat, and a great... Show More
Job Requirements
- minimum 1 year of experience as general manager in food service or retail environment, including profit and loss responsibility preferably in quick serve restaurant (QSR)
- managers must be at least 18 years old
- availability to close the restaurant at least two nights a week
- ability to lift, carry, stack, push or pull heavy objects
- stand and walk constantly for entire shifts
- maneuver through compact spaces safely and operate restaurant equipment
Job Qualifications
- minimum 1 year of experience as general manager in food service or retail environment, including profit and loss responsibility preferably in quick serve restaurant (QSR)
- ability to lift, carry, stack, push or pull heavy objects
- stand and walk constantly for entire shifts
- maneuver through compact spaces safely and operate restaurant equipment
- strong leadership and communication skills
- ability to manage and motivate a team effectively
- knowledge of financial and inventory management
- commitment to maintaining high operational standards
Job Duties
- control profitability by following cash control/security procedures, maintaining property inventory levels, managing labor, reviewing financial reports, and taking appropriate actions
- recruit, interview and hire team members, shift managers and assistant general managers
- coach and train all employees in operational excellence to ensure restaurant success
- complete inventory counts every other week
- ensure the restaurant is kept clean, and the team provides an exceptional visit for the guests with friendliness and a quality product
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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