Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $53,000.00 - $70,000.00
Work Schedule
Standard Hours
Benefits
Annual awards trip
leadership development program
cell phone discounts
Saving Match Program
Employee assistance program
GED and college scholarships
Medical
Dental
vision benefits
accrued paid time off
free shift meal
employee discount
Paid training
bonus program
Job Description
KBP Foods is a prominent franchisee of KFC with a robust presence of over 800 locations nationwide. As part of KBP Brands, a leading restaurant franchise group, KBP Foods has experienced rapid growth, expanding to over 1,000 restaurants in 20 years across 31 states. KBP Foods strongly emphasizes creating a work environment that is not only productive but also welcoming, inclusive, and supportive. The company values diversity, equity, inclusion, and belonging (DEIB+) and promotes a positive culture alongside abundant growth opportunities for its employees. Over 50 percent of store leadership has been promoted internally in the last year, highlighting the... Show More
Job Requirements
- Minimum 1 year of experience as general manager in food service or retail environment including profit and loss responsibility preferably in quick serve restaurant (QSR)
- Managers must be at least 18 years old
- Availability to close the restaurant at least two nights a week
- Ability to lift, carry, stack, push or pull heavy objects
- Stand and walk constantly for entire shifts
- Maneuver through compact spaces safely and operate restaurant equipment
Job Qualifications
- Minimum 1 year of experience as general manager in food service or retail environment including profit and loss responsibility preferably in quick serve restaurant (QSR)
- Strong leadership and team management skills
- Ability to coach and develop employees
- Excellent communication and organizational skills
- Knowledge of cash control and inventory management
- Ability to analyze financial reports and make data-driven decisions
- Commitment to maintaining high standards of cleanliness and customer service
Job Duties
- Control profitability by following cash control/security procedures, maintaining property inventory levels, managing labor, reviewing financial reports, and taking appropriate actions
- Recruit, interview and hire team members, shift managers and assistant general managers
- Coach and train all employees in operational excellence to ensure restaurant success
- Complete inventory counts every other week
- Ensure the restaurant is kept clean, and the team provides an exceptional visit for the guests with friendliness and a quality product
- Implement strategies to improve restaurant performance and customer satisfaction
- Monitor daily operations and resolve any issues promptly to maintain smooth workflow
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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