Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $53,000.00 - $70,000.00
Work Schedule
Standard Hours
Flexible
Benefits
Medical
Dental
Vision
Paid Time Off
employee discount
Paid training
bonus program
Job Description
KBP Foods is a prominent restaurant franchise group known for its extensive network of over 1,000 KFC locations across 31 states. As part of KBP Brands, the company is committed to creating an exceptional working environment that fosters growth, inclusivity, and positivity. With a clear vision to become a great place to work, eat, and own, KBP Foods focuses heavily on core values such as Diversity, Equity, Inclusion, Belonging (DEIB+), personal and professional growth opportunities, and maintaining a positive company culture. Over the years, the company has grown significantly, promoting over 50% of our store leadership internally within the past... Show More
Job Requirements
- Minimum 1 year of experience as general manager in food service or retail environment, including profit and loss responsibility preferably in quick serve restaurant (QSR)
- Managers must be at least 18 years old
- Availability to close the restaurant at least two nights a week
- Ability to lift, carry, stack, push or pull heavy objects
- Stand and walk constantly for entire shifts
- Maneuver through compact spaces safely and operate restaurant equipment
Job Qualifications
- Minimum 1 year of experience as general manager in food service or retail environment with profit and loss responsibility preferably in quick serve restaurant (QSR)
- Strong leadership and team management skills
- Excellent communication and interpersonal skills
- Proven ability to train and develop staff
- Competency in financial management and operational analysis
- Ability to work flexible hours including evenings and weekends
- High school diploma or equivalent
- Valid work authorization
Job Duties
- Control profitability by following cash control/security procedures, maintaining property inventory levels, managing labor, reviewing financial reports, and taking appropriate actions
- Recruit, interview and hire team members, shift managers and assistant general managers
- Coach and train all employees in operational excellence to ensure restaurant success
- Complete inventory counts every other week
- Ensure the restaurant is kept clean, and the team provides an exceptional visit for the guests with friendliness and a quality product
- Manage daily restaurant operations to ensure compliance with company policies and standards
- Implement strategies that drive sales growth and improve guest satisfaction
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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