Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $53,000.00 - $70,000.00
Work Schedule
Standard Hours
Night Shifts
Benefits
Annual awards trip
leadership development program
employee perks
educational assistance
Medical insurance
Dental Insurance
vision benefits
Paid Time Off
free shift meal
employee discount
Paid training
bonus program
Job Description
KBP Foods is a prominent franchisee of KFC, operating over 1,000 restaurants across 31 states, making it one of the leading restaurant franchise groups in the United States. With a strong commitment to creating an outstanding workplace, KBP Foods focuses on establishing itself as a great place to work, a great place to eat, and a great place to own. The company embraces core values centered around Diversity, Equity, Inclusion, Belonging (DEIB+), growth opportunities, and fostering a positive company culture. KBP Foods has experienced significant growth over the past two decades, expanding from a smaller operation to now managing over... Show More
Job Requirements
- Minimum 1 year of experience as general manager in food service or retail environment including profit and loss responsibility preferably in quick serve restaurant (QSR)
- Managers must be at least 18 years old
- Availability to close the restaurant at least two nights a week
- Ability to lift, carry, stack, push or pull heavy objects
- Stand and walk constantly for entire shifts
- Maneuver through compact spaces safely and operate restaurant equipment
Job Qualifications
- Minimum 1 year of experience as general manager in food service or retail environment including profit and loss responsibility preferably in quick serve restaurant (QSR)
- Strong leadership and team management skills
- Ability to coach and develop employees effectively
- Excellent communication and interpersonal skills
- Familiarity with cash control and inventory management
- Ability to maintain high standards of cleanliness and customer service
Job Duties
- Control profitability by following cash control and security procedures, maintaining property inventory levels, managing labor, reviewing financial reports, and taking appropriate actions
- Recruit, interview and hire team members, shift managers and assistant general managers
- Coach and train all employees in operational excellence to ensure restaurant success
- Complete inventory counts every other week
- Ensure the restaurant is kept clean, and the team provides an exceptional visit for the guests with friendliness and a quality product
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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