Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $53,000.00 - $70,000.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
free shift meal
employee discount
Paid training
Cell Phone Discount
Savings Match Program
Employee assistance program
college scholarships
Free online tuition
Annual awards trip
bonus program
Job Description
KBP Foods is a prominent franchisee of KFC, operating over 800 locations nationwide, known for delivering high-quality fast-food experiences across numerous markets. As part of KBP Brands, the company has grown impressively to over 1,000 restaurants across 31 states within the last 20 years. With a keen focus on creating a positive work culture, KBP Foods emphasizes Diversity, Equity, Inclusion, and Belonging (DEIB+), fostering growth opportunities and maintaining a positive workplace environment. The company values its employees and is dedicated to promoting from within, with over 50% of store leadership being promoted internally in the last year alone. KBP Foods... Show More
Job Requirements
- Minimum 1 year of experience as general manager in food service or retail environment including profit and loss responsibility preferably in quick serve restaurant (QSR)
- Managers must be at least 18 years old
- Availability to close the restaurant at least two nights a week
- Ability to lift, carry, stack, push or pull heavy objects
- Stand and walk constantly for entire shifts
- Maneuver through compact spaces safely and operate restaurant equipment
Job Qualifications
- Minimum 1 year of experience as general manager in food service or retail environment including profit and loss responsibility preferably in quick serve restaurant (QSR)
- Strong leadership and team management skills
- Excellent communication and interpersonal abilities
- Knowledge of cash control and security procedures
- Ability to analyze financial reports and take appropriate actions
- Skilled in staff recruitment, training and development
- Commitment to maintaining high standards of cleanliness and customer service
- Ability to work in a fast-paced environment while multitasking and problem-solving
Job Duties
- Control profitability by following cash control/security procedures, maintaining property inventory levels, managing labor, reviewing financial reports, and taking appropriate actions
- Recruit, interview and hire team members, shift managers and assistant general managers
- Coach and train all employees in operational excellence to ensure restaurant success
- Complete inventory counts every other week
- Ensure the restaurant is kept clean, and the team provides an exceptional visit for the guests with friendliness and a quality product
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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