Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $53,000.00 - $70,000.00
Work Schedule
Flexible
Benefits
Annual awards trip
leadership development program
cell phone discounts
Saving Match Program
Employee assistance program
GED and college scholarships
Medical insurance
Dental Insurance
Vision Insurance
accrued paid time off
free shift meal
employee discount
Paid training
Job Description
KBP Foods is a prominent franchisee of KFC, managing over 800 locations nationwide and steadily expanding. As a dynamic leader in the fast-food industry, KBP Foods prides itself on creating a positive and supportive work environment for its employees. The company places high value on diversity, equity, inclusion, and belonging, fostering a culture where team members can thrive. With a strong emphasis on growth opportunities, KBP Foods has become a preferred employer for professionals seeking career advancement and personal development within the restaurant sector.
KBP Foods operates under the larger umbrella of KBP Brands, a restaurant franchise group ... Show More
KBP Foods operates under the larger umbrella of KBP Brands, a restaurant franchise group ... Show More
Job Requirements
- Minimum 1 year of experience as general manager in food service or retail environment, including profit & loss responsibility preferably in quick serve restaurant (QSR)
- Managers must be at least 18 years old
- Availability to close the restaurant at least two nights a week
- Ability to lift, carry, stack, push or pull heavy objects
- Stand and walk constantly for entire shifts
- Maneuver through compact spaces safely and operate restaurant equipment
Job Qualifications
- Minimum 1 year of experience as General Manager in food service or retail environment, including profit & loss responsibility preferably in quick serve restaurant (QSR)
- Proven leadership and team management skills
- Strong communication and interpersonal skills
- Ability to analyze financial reports and effectively control costs
- Experience in recruiting and training employees
- Ability to maintain high standards of cleanliness and safety
- Familiarity with restaurant operations and equipment
Job Duties
- Control profitability by following cash control/security procedures, maintaining property inventory levels, managing labor, reviewing financial reports, and taking appropriate actions
- Recruit, interview and hire Team Members, Shift Managers and Assistant General Managers
- Coach and train all employees in operational excellence to ensure restaurant success
- Complete inventory counts every other week
- Ensure the restaurant is kept clean, and the team provides an exceptional visit for the guests with friendliness and a quality product
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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