Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $53,000.00 - $70,000.00
Work Schedule
Day Shifts
Fixed Shifts
Benefits
Annual awards trip
leadership development program
employee perks
educational assistance
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
free shift meal
employee discount
Paid training
Job Description
KBP Foods is a prominent franchisee of KFC, operating over 800 locations nationwide with a reputation for excellence in the fast-food industry. As a proud member of KBP Brands, one of the leading restaurant franchise groups in the United States, KBP Foods commits itself to creating great places to work, eat, and own. With a strong emphasis on diversity, equity, inclusion, belonging (DEIB+), and growth opportunities, KBP Foods offers an exciting and supportive work environment for employees at all levels. The company has experienced remarkable growth, expanding to over 1,000 restaurants in just 20 years across 31 states. In addition,... Show More
Job Requirements
- Minimum 1 year of experience as General Manager in food service or retail environment, including profit & loss responsibility preferably in quick serve restaurant (QSR)
- Managers must be at least 18 years old
- Availability to close the restaurant at least two nights a week
- Ability to lift, carry, stack, push or pull heavy objects
- Stand and walk constantly for entire shifts
- Maneuver through compact spaces safely and operate restaurant equipment
Job Qualifications
- Minimum 1 year of experience as General Manager in food service or retail environment, including profit & loss responsibility preferably in quick serve restaurant (QSR)
- Strong leadership and team development skills
- Excellent communication and interpersonal abilities
- Ability to analyze financial data and implement business strategies
- Capability to manage labor and inventory effectively
- Commitment to delivering outstanding customer service
Job Duties
- Control profitability by following cash control/security procedures, maintaining property inventory levels, managing labor, reviewing financial reports, and taking appropriate actions
- Recruit, interview and hire Team Members, Shift Managers and Assistant General Managers
- Coach and train all employees in operational excellence to ensure restaurant success
- Complete inventory counts every other week
- Ensure the restaurant is kept clean, and the team provides an exceptional visit for the guests with friendliness and a quality product
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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