Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $53,000.00 - $70,000.00
Work Schedule
Standard Hours
Fixed Shifts
Benefits
Medical
Dental
Vision
Paid Time Off
employee discount
Paid training
bonus program
Job Description
KBP Foods is a prominent franchisee of KFC, operating over 800 locations across the United States. As part of KBP Brands, one of the fastest-growing restaurant franchise groups, KBP Foods is committed to creating great places to work, eat, and own. The company prides itself on fostering a positive, inclusive work environment and offering abundant opportunities for career advancement. KBP Foods has seen remarkable growth, with over 1,000 restaurants opened in the past 20 years, spanning 31 states. More than half of their store leadership was promoted internally over the last year, highlighting the company’s dedication to employee development and... Show More
Job Requirements
- Minimum 1 year of experience as General Manager in food service or retail environment, including profit & loss responsibility preferably in quick serve restaurant
- Managers must be at least 18 years old
- Availability to close the restaurant at least two nights a week
- Ability to lift, carry, stack, push or pull heavy objects
- Stand and walk constantly for entire shifts
- Maneuver through compact spaces safely and operate restaurant equipment
Job Qualifications
- Minimum 1 year of experience as General Manager in food service or retail environment, including profit & loss responsibility preferably in quick serve restaurant
- Strong leadership and team management skills
- Excellent communication and interpersonal skills
- Ability to analyze financial reports and implement cost control measures
- Experience in recruiting, coaching, and training staff
- Ability to maintain high standards of cleanliness and customer service
- Familiarity with inventory management processes
Job Duties
- Control profitability by following cash control/security procedures, maintaining property inventory levels, managing labor, reviewing financial reports, and taking appropriate actions
- Recruit, interview and hire Team Members, Shift Managers and Assistant General Managers
- Coach and train all employees in operational excellence to ensure restaurant success
- Complete inventory counts every other week
- Ensure the restaurant is kept clean, and the team provides an exceptional visit for the guests with friendliness and a quality product
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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