Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $53,000.00 - $70,000.00
Work Schedule
Flexible
Benefits
Annual awards trip
leadership development program
cell phone discounts
Saving Match Program
Employee assistance program
GED programs
college scholarships
Free online tuition
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
free shift meal
employee discount
Paid training
bonus program
Job Description
KBP Foods is a prominent franchisee of KFC, operating over 800 locations across the United States. As a significant player in the fast-food industry, KBP Foods is dedicated to providing not only quality food but also a supportive and positive work environment. The company has shown robust growth in the past 20 years, expanding to over 1,000 restaurants in 31 states. KBP Foods prides itself on a workplace culture that emphasizes Diversity, Equity, Inclusion, and Belonging (DEIB+), along with providing substantial growth opportunities to its employees. They maintain a strong commitment to internal promotion, with over 50 percent of store... Show More
Job Requirements
- Minimum 1 year of experience as General Manager in food service or retail environment including Profit and Loss responsibility preferably in quick serve restaurant (QSR)
- Managers must be at least 18 years old
- Availability to close the restaurant at least two nights a week
- Ability to lift, carry, stack, push or pull heavy objects
- Stand and walk constantly for entire shifts
- Maneuver through compact spaces safely and operate restaurant equipment
Job Qualifications
- Minimum 1 year of experience as General Manager in food service or retail environment including Profit and Loss responsibility preferably in quick serve restaurant (QSR)
- Experience in recruiting and team leadership
- Ability to train and coach staff
- Strong communication and interpersonal skills
- Familiarity with cash control and inventory management
- Capability to review and analyze financial reports
- Understanding of operational excellence principles
- Availability to work closing shifts at least two nights a week
- Ability to operate restaurant equipment safely
Job Duties
- Control profitability by following cash control and security procedures, maintaining property inventory levels, managing labor, reviewing financial reports, and taking appropriate actions
- Recruit, interview and hire Team Members, Shift Managers and Assistant General Managers
- Coach and train all employees in operational excellence to ensure restaurant success
- Complete inventory counts every other week
- Ensure the restaurant is kept clean, and the team provides an exceptional visit for the guests with friendliness and a quality product
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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