Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $53,000.00 - $70,000.00
Work Schedule
Day Shifts
Fixed Shifts
Benefits
Annual awards trip
leadership development program
employee perks
education opportunities
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
free shift meal
employee discount
Paid training
Job Description
KBP Foods is a prominent franchisee of KFC, operating over 800 restaurants nationwide across 31 states. As a fast-growing restaurant franchise group, KBP Foods is part of KBP Brands, a company with a clear mission to create exceptional places to work, eat, and own. With a track record of rapid growth—surpassing 1,000 restaurants in just 20 years—KBP Foods provides a dynamic, entrepreneurial environment that emphasizes career progression, diversity, equity, inclusion, belonging (DEIB+), and a supportive, positive work culture. The company is dedicated to its employees, offering numerous opportunities for career advancement, professional development, and personal growth. More than half of... Show More
Job Requirements
- Minimum 1 year of experience as General Manager in food service or retail environment including Profit and Loss responsibility preferably in quick serve restaurant
- Managers must be at least 18 years old
- Availability to close the restaurant at least two nights a week
- Ability to lift, carry, stack, push or pull heavy objects
- Stand and walk constantly for entire shifts
- Maneuver through compact spaces safely and operate restaurant equipment
Job Qualifications
- Minimum 1 year of experience as General Manager in food service or retail environment including Profit and Loss responsibility preferably in quick serve restaurant
- Strong leadership and team management skills
- Ability to train and develop team members
- Knowledge of cash control and inventory management
- Effective communication and interpersonal skills
- Ability to work in fast-paced environment
- Familiarity with health and safety regulations
- Ability to use restaurant management software
Job Duties
- Control profitability by following cash control and security procedures, maintaining property inventory levels, managing labor, reviewing financial reports, and taking appropriate actions
- Recruit, interview and hire Team Members, Shift Managers and Assistant General Managers
- Coach and train all employees in operational excellence to ensure restaurant success
- Complete inventory counts every other week
- Ensure the restaurant is kept clean and the team provides an exceptional visit for the guests with friendliness and a quality product
- Manage daily restaurant operations to maintain high standards of food quality and customer service
- Participate in bonus program based on restaurant performance
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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