Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $53,000.00 - $70,000.00
Work Schedule
Standard Hours
Day Shifts
Night Shifts
Benefits
Annual awards trip
leadership development program
cell phone discounts
Saving Match Program
Employee assistance program
GED and college tuition opportunities
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
free shift meal
employee discount
Paid training
Job Description
KBP Foods is a leading franchisee of KFC with a strong presence in the fast-food industry, operating over 800 locations nationwide. As a part of KBP Brands, KBP Foods has grown significantly over the last 20 years, now with over 1,000 restaurants across 31 states. The company is committed to creating an inclusive and positive work environment that values diversity, equity, inclusion, belonging, and personal growth. KBP Foods supports its employees with various development programs, internal promotions, and a culture that encourages entrepreneurial spirit and leadership advancement. Known for its energetic and dynamic team, the company offers plenty of opportunities... Show More
Job Requirements
- Minimum 1 year of experience as general manager in food service or retail environment, including profit & loss responsibility preferably in quick serve restaurant (QSR)
- managers must be at least 18 years old
- availability to close the restaurant at least two nights a week
- ability to lift, carry, stack, push or pull heavy objects
- stand and walk constantly for entire shifts
- maneuver through compact spaces safely and operate restaurant equipment
Job Qualifications
- Minimum 1 year of experience as general manager in food service or retail environment, including profit & loss responsibility preferably in quick serve restaurant (QSR)
- ability to lift, carry, stack, push or pull heavy objects
- stand and walk constantly for entire shifts
- maneuver through compact spaces safely and operate restaurant equipment
- availability to close the restaurant at least two nights a week
- managers must be at least 18 years old
Job Duties
- Control profitability by following cash control/security procedures, maintaining property inventory levels, managing labor, reviewing financial reports, and taking appropriate actions
- recruit, interview and hire team members, shift managers and assistant general managers
- coach and train all employees in operational excellence to ensure restaurant success
- complete inventory counts every other week
- ensure the restaurant is kept clean, and the team provides an exceptional visit for the guests with friendliness and a quality product
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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