Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $53,000.00 - $70,000.00
Work Schedule
Flexible
Benefits
Annual awards trip
leadership development program
employee perks
Education Assistance
medical benefits
Dental benefits
vision benefits
Paid Time Off
Paid training
employee discount
Job Description
KBP Foods is a leading franchisee of KFC, operating over 800 locations nationwide. As part of KBP Brands, KBP Foods has grown to more than 1,000 restaurants within 20 years, with a footprint across 31 states. KBP Foods prides itself on creating a great place to work, eat, and own, emphasizing a positive work culture, diversity, equity, inclusion, belonging, and growth opportunities. The company values its employees and offers numerous opportunities for advancement, with over 50 percent of store leadership being promoted internally in the last year. KBP Foods supports its team members with leadership development programs and various employee... Show More
Job Requirements
- Minimum one year of experience as general manager in food service or retail environment, including profit and loss responsibility preferably in quick serve restaurant
- Managers must be at least 18 years old
- Availability to close the restaurant at least two nights a week
- Ability to lift, carry, stack, push or pull heavy objects
- Stand and walk constantly for entire shifts
- Maneuver through compact spaces safely and operate restaurant equipment
Job Qualifications
- Minimum one year of experience as a general manager in food service or retail environment, including profit and loss responsibility, preferably in quick serve restaurant
- Ability to develop leadership skills and seek above store level opportunities
- Demonstrated ability to coach and train employees
- Knowledge of cash control and inventory management
- Strong communication and interpersonal skills
Job Duties
- Control profitability by following cash control/security procedures, maintaining property inventory levels, managing labor, reviewing financial reports, and taking appropriate actions
- Recruit, interview and hire team members, shift managers and assistant general managers
- Coach and train all employees in operational excellence to ensure restaurant success
- Complete inventory counts every other week
- Ensure the restaurant is kept clean, and the team provides an exceptional visit for guests with friendliness and a quality product
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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