Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $53,000.00 - $70,000.00
Work Schedule
Standard Hours
Benefits
Annual awards trip
leadership development program
cell phone discounts
Savings Match Program
Employee assistance program
Free GED completion
college scholarships
Free online tuition
medical benefits
Dental benefits
vision benefits
accrued paid time off
free shift meal
employee discount
Paid training
Job Description
KBP Foods is a prominent franchisee of KFC, one of the most recognizable brands in the fast-food industry. With over 800 locations nationwide and continued growth, KBP Foods offers a dynamic and exciting work environment for its employees. The company prides itself on its commitment to creating a positive workplace culture, fostering leadership development, and providing ample opportunities for career advancement. As a part of KBP Brands, KBP Foods is dedicated to upholding core values such as diversity, equity, inclusion, belonging, growth opportunities, and a positive work culture. KBP Foods has expanded significantly over the past two decades, now operating... Show More
Job Requirements
- Minimum 1 year of experience as general manager in food service or retail environment, including profit and loss responsibility preferably in quick serve restaurant
- Managers must be at least 18 years old
- Availability to close the restaurant at least two nights a week
- Ability to lift, carry, stack, push or pull heavy objects
- Stand and walk constantly for entire shifts
- Maneuver through compact spaces safely and operate restaurant equipment
Job Qualifications
- Minimum 1 year of experience as general manager in food service or retail environment, including profit and loss responsibility preferably in quick serve restaurant
- Ability to lead and manage a team effectively
- Strong communication and interpersonal skills
- Familiarity with restaurant operations and financial management
- Basic computer skills to review financial reports
- Ability to train and develop employees
Job Duties
- Control profitability by following cash control/security procedures, maintaining property inventory levels, managing labor, reviewing financial reports, and taking appropriate actions
- Recruit, interview and hire Team Members, Shift Managers and Assistant General Managers
- Coach and train all employees in operational excellence to ensure restaurant success
- Complete inventory counts every other week
- Ensure the restaurant is kept clean, and the team provides an exceptional visit for the guests with friendliness and a quality product
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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