Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $53,000.00 - $70,000.00
Work Schedule
Standard Hours
Flexible
Benefits
Medical
Dental
Vision
Paid Time Off
free shift meal
employee discount
Paid training
Job Description
KBP Foods, a premier franchisee of KFC with over 800 locations nationwide, is renowned for delivering exceptional fast-food dining experiences through its dedication to quality, customer service, and community engagement. As a part of KBP Brands, KBP Foods has rapidly expanded to over 1,000 restaurants in just 20 years, currently operating in 31 states. The company emphasizes creating a great place to work, a great place to eat, and a great place to own, reflecting its core values centered on diversity, equity, inclusion, belonging, growth opportunities, and fostering a positive culture.
KBP Foods prides itself on nurturing talent from... Show More
KBP Foods prides itself on nurturing talent from... Show More
Job Requirements
- Minimum 1 year of experience as General Manager in food service or retail environment, including Profit and Loss responsibility preferably in quick serve restaurant
- Managers must be at least 18 years old
- Availability to close the restaurant at least two nights a week
- Ability to lift, carry, stack, push or pull heavy objects
- Stand and walk constantly for entire shifts
- Maneuver through compact spaces safely and operate restaurant equipment
Job Qualifications
- Minimum 1 year of experience as General Manager in food service or retail environment, including Profit and Loss responsibility preferably in quick serve restaurant
- Strong leadership and team management skills
- Excellent organizational and problem-solving abilities
- Ability to work in a fast-paced environment
- Effective communication and interpersonal skills
Job Duties
- Control profitability by following cash control and security procedures, maintaining property inventory levels, managing labor, reviewing financial reports, and taking appropriate actions
- Recruit, interview and hire Team Members, Shift Managers and Assistant General Managers
- Coach and train all employees in operational excellence to ensure restaurant success
- Complete inventory counts every other week
- Ensure the restaurant is kept clean, and the team provides an exceptional visit for the guests with friendliness and a quality product
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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