Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $53,000.00 - $70,000.00
Work Schedule
Flexible
Benefits
Annual awards trip
leadership development program
cell phone discounts
Saving Match Program
Employee assistance program
medical benefits
Dental benefits
vision benefits
accrued paid time off
free shift meal
employee discount
Paid training
Job Description
KBP Foods is a prominent franchisee specializing in KFC restaurants, operating more than 800 locations nationwide. As part of the larger KBP Brands family, KBP Foods has established itself as a leader in the fast-food industry with a clear commitment to creating excellent workplaces, positive customer experiences, and opportunities for franchise ownership. The company values an inclusive culture that promotes diversity, equity, inclusion, and belonging (DEIB+), striving to build an environment where employees feel supported and motivated to grow. Having grown to over 1,000 restaurants in just 20 years and operating across 31 states, KBP Foods offers a dynamic and... Show More
Job Requirements
- Minimum 1 year of experience as General Manager in food service or retail environment
- Managers must be at least 18 years old
- Availability to close the restaurant at least two nights a week
- Ability to lift, carry, stack, push or pull heavy objects
- Stand and walk constantly for entire shifts
- Maneuver through compact spaces safely and operate restaurant equipment
Job Qualifications
- Minimum 1 year of experience as General Manager in food service or retail environment, including profit and loss responsibility preferably in quick serve restaurant (QSR)
- Leadership skills with the ability to manage and motivate a diverse team
- Strong communication and interpersonal skills
- Experience in training and coaching staff
- Basic financial acumen to understand and manage profitability
- Ability to maintain high standards of cleanliness and customer service
Job Duties
- Control profitability by following cash control and security procedures, maintaining property inventory levels, managing labor, reviewing financial reports, and taking appropriate actions
- Recruit, interview and hire Team Members, Shift Managers and Assistant General Managers
- Coach and train all employees in operational excellence to ensure restaurant success
- Complete inventory counts every other week
- Ensure the restaurant is kept clean, and the team provides an exceptional visit for the guests with friendliness and a quality product
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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