Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $53,000.00 - $70,000.00
Work Schedule
Flexible
Day Shifts
Benefits
Annual awards trip
leadership development program
cell phone discounts
Saving Match Program
Employee assistance program
medical benefits
Dental benefits
vision benefits
Paid Time Off
free shift meal
employee discount
Paid training
bonus program
Job Description
KBP Foods is a prominent franchisee of KFC with a nationwide presence encompassing over 800 locations. As part of KBP Brands, a leading restaurant franchise group, KBP Foods has established itself with a clear vision to create a great place to work, eat, and own. With rapid growth over the last 20 years to more than 1,000 restaurants, the company showcases its commitment to internal promotion and growth, with over 50% of store leadership roles filled by internal candidates in the past year alone. Operating in 31 states, KBP Foods emphasizes its mission of fostering an energetic and entrepreneurial culture,... Show More
Job Requirements
- minimum 1 year of experience as general manager in food service or retail environment including profit and loss responsibility preferably in quick serve restaurant
- managers must be at least 18 years old
- availability to close the restaurant at least two nights a week
- ability to lift, carry, stack, push or pull heavy objects
- stand and walk constantly for entire shifts
- maneuver through compact spaces safely and operate restaurant equipment
Job Qualifications
- minimum 1 year of experience as general manager in food service or retail environment including profit and loss responsibility preferably in quick serve restaurant
- strong leadership and team management skills
- excellent communication and interpersonal skills
- ability to analyze financial reports and make data-driven decisions
- knowledge of food safety and sanitation standards
- experience in recruitment, training, and performance coaching
- ability to foster a positive work culture and motivate staff
Job Duties
- control profitability by following cash control/security procedures, maintaining property inventory levels, managing labor, reviewing financial reports, and taking appropriate actions
- recruit, interview and hire team members, shift managers and assistant general managers
- coach and train all employees in operational excellence to ensure restaurant success
- complete inventory counts every other week
- ensure the restaurant is kept clean and the team provides an exceptional visit for the guests with friendliness and a quality product
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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