Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $53,000.00 - $70,000.00
Work Schedule
Day Shifts
Fixed Shifts
Benefits
Annual awards trip
leadership development program
cell phone discounts
Saving Match Program
Employee assistance program
Free GED and college scholarships
medical benefits
Dental benefits
vision benefits
accrued PTO
free shift meal
employee discount
Paid training
bonus program
Job Description
KBP Foods is a prominent franchisee of KFC, operating over 800 locations nationwide and known for its commitment to delivering exceptional customer experiences in the fast-food industry. As a part of KBP Brands, KBP Foods has grown rapidly to become a leading restaurant franchise group with over 1,000 restaurants across 31 states in just 20 years. The company prides itself on fostering a positive work culture built on core values like Diversity, Equity, Inclusion, Belonging (DEIB+), and providing abundant growth opportunities for its employees. KBP Foods is dedicated to creating great places to work, dine, and own, making it an... Show More
Job Requirements
- Minimum 1 year of experience as general manager in food service or retail environment, including profit and loss responsibility preferably in quick serve restaurant (QSR)
- Managers must be at least 18 years old
- Availability to close the restaurant at least two nights a week
- Ability to lift, carry, stack, push or pull heavy objects
- Stand and walk constantly for entire shifts
- Maneuver through compact spaces safely and operate restaurant equipment
Job Qualifications
- Minimum one year of experience as general manager in food service or retail environment, including profit and loss responsibility
- Proven leadership and team management skills
- Strong communication and interpersonal abilities
- Knowledge of quick service restaurant operations preferred
- Ability to coach and develop staff
- High school diploma or equivalent
Job Duties
- Control profitability by following cash control/security procedures, maintaining property inventory levels, managing labor, reviewing financial reports, and taking appropriate actions
- Recruit, interview and hire Team Members, Shift Managers and Assistant General Managers
- Coach and train all employees in operational excellence to ensure restaurant success
- Complete inventory counts every other week
- Ensure the restaurant is kept clean, and the team provides an exceptional visit for the guests with friendliness and a quality product
- Manage opening and closing procedures to ensure safety and efficiency
- Monitor compliance with health, safety, and sanitation regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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