Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $53,000.00 - $70,000.00
Work Schedule
Standard Hours
Benefits
Annual awards trip
leadership development program
cell phone discounts
Saving Match Program
Employee assistance program
Free GED and college scholarships
Medical insurance
Dental Insurance
Vision Insurance
accrued paid time off
free shift meal
employee discount
Paid training
Job Description
KBP Foods is a prominent franchisee of KFC, with a remarkable presence encompassing over 800 locations nationwide. As part of KBP Brands, a leading restaurant franchise group, KBP Foods has grown substantially over the past 20 years to more than 1,000 restaurants across 31 states. This impressive growth underscores KBP Food's commitment to excellence, innovation, and a strong company culture. The organization fosters a work environment that prioritizes Diversity, Equity, Inclusion, Belonging (DEIB+), growth opportunities, and a positive culture. KBP Foods prides itself on being a great place to work, eat, and own, with over 50% of store leadership promotions... Show More
Job Requirements
- Minimum 1 year of experience as General Manager in food service or retail environment, including profit and loss responsibility preferably in quick serve restaurant (QSR)
- Managers must be at least 18 years old
- Availability to close the restaurant at least two nights a week
- Ability to lift, carry, stack, push or pull heavy objects
- Stand and walk constantly for entire shifts
- Maneuver through compact spaces safely and operate restaurant equipment
Job Qualifications
- Minimum 1 year of experience as General Manager in food service or retail environment, including profit and loss responsibility preferably in quick serve restaurant (QSR)
- Ability to recruit, interview and train employees effectively
- Strong leadership and coaching skills
- Experience managing labor and financial reports
- Proven ability to maintain high standards of cleanliness and customer service
Job Duties
- Control profitability by following cash control/security procedures, maintaining property inventory levels, managing labor, reviewing financial reports, and taking appropriate actions
- Recruit, interview and hire Team Members, Shift Managers and Assistant General Managers
- Coach and train all employees in operational excellence to ensure restaurant success
- Complete inventory counts every other week
- Ensure the restaurant is kept clean, and the team provides an exceptional visit for the guests with friendliness and a quality product
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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