Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $53,000.00 - $70,000.00
Work Schedule
Flexible
Day Shifts
Benefits
Annual awards trip
leadership development program
employee perks
Saving Match Program
Employee assistance program
GED and college scholarships
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
free shift meal
employee discount
Paid training
bonus program
Job Description
KBP Foods is a prominent franchisee specializing in the fast-food industry, operating over 800 locations nationwide as part of the well-known Kentucky Fried Chicken (KFC) brand. With a vast footprint across 31 states and a strong presence in the quick-service restaurant (QSR) sector, KBP Foods has positioned itself as a leader in delivering high-quality food and exemplary customer service. As part of KBP Brands, the company is deeply committed to creating a positive and inclusive work environment that supports diversity, equity, inclusion, and belonging (DEIB+), fostering growth opportunities for its employees, and cultivating a dynamic and entrepreneurial culture. KBP Foods... Show More
Job Requirements
- Minimum 1 year of experience as general manager in food service or retail environment including profit and loss responsibility preferably in quick serve restaurant
- Managers must be at least 18 years old
- Availability to close the restaurant at least two nights a week
- Ability to lift, carry, stack, push or pull heavy objects
- Stand and walk constantly for entire shifts
- Maneuver through compact spaces safely and operate restaurant equipment
Job Qualifications
- Minimum 1 year of experience as general manager in food service or retail environment including profit and loss responsibility preferably in quick serve restaurant
- Ability to lift, carry, stack, push or pull heavy objects
- Stand and walk constantly for entire shifts
- Maneuver through compact spaces safely and operate restaurant equipment
- Strong leadership and team management skills
- Effective communication and organizational skills
- Basic financial acumen to review and interpret financial reports
Job Duties
- Control profitability by following cash control/security procedures, maintaining property inventory levels, managing labor, reviewing financial reports, and taking appropriate actions
- Recruit, interview and hire team members, shift managers, and assistant general managers
- Coach and train all employees in operational excellence to ensure restaurant success
- Complete inventory counts every other week
- Ensure the restaurant is kept clean and the team provides an exceptional visit for the guests with friendliness and a quality product
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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