Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $55,000.00 - $75,800.00
Work Schedule
Day Shifts
Fixed Shifts
Benefits
Annual awards trip
leadership development program
employee perks
Education Assistance
Medical
Dental
Vision
Paid Time Off
free shift meal
employee discount
Paid training
Job Description
KBP Foods is a prominent franchisee of KFC with over 800 locations nationwide, recognized for its commitment to providing quality fast-food experiences and a positive work environment. As part of KBP Brands, it has grown to over 1,000 restaurants in just 20 years and operates across 31 states. The company prides itself on fostering a supportive and inclusive culture that values diversity, equity, inclusion, and belonging (DEIB+). KBP Foods emphasizes internal growth, with over 50 percent of store leadership promoted internally in the last year alone. This reflects the company's dedication to career advancement opportunities for motivated individuals seeking to... Show More
Job Requirements
- Minimum 1 year of experience as general manager in food service or retail environment, including profit and loss responsibility preferably in quick serve restaurant
- Managers must be at least 18 years old
- Availability to close the restaurant at least two nights a week
- Ability to lift, carry, stack, push or pull heavy objects
- Stand and walk constantly for entire shifts
- Maneuver through compact spaces safely and operate restaurant equipment
Job Qualifications
- Minimum 1 year of experience as General Manager in food service or retail environment, including profit and loss responsibility preferably in quick serve restaurant
- Ability to lead and motivate a team
- Strong communication and interpersonal skills
- Ability to analyze financial reports and take corrective action
- Knowledge of restaurant operations and safety standards
Job Duties
- Control profitability by following cash control/security procedures, maintaining property inventory levels, managing labor, reviewing financial reports, and taking appropriate actions
- Recruit, interview and hire Team Members, Shift Managers and Assistant General Managers
- Coach and train all employees in operational excellence to ensure restaurant success
- Complete inventory counts every other week
- Ensure the restaurant is kept clean, and the team provides an exceptional visit for the guests with friendliness and a quality product
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
