Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $53,000.00 - $70,000.00
Work Schedule
Flexible
Day Shifts
Benefits
Annual awards trip
leadership development program
cell phone discounts
Saving Match Program
Employee assistance program
Medical insurance
Dental Insurance
Vision Insurance
accrued paid time off
free shift meal
employee discount
Paid training
bonus program
Job Description
KBP Foods is a prominent franchisee of KFC, operating over 800 locations nationwide and recognized as a dynamic leader in the quick-service restaurant (QSR) industry. With a commitment to creating exceptional experiences for guests and fostering a positive workplace culture, KBP Foods stands out by combining traditional values with innovative strategies. The company has grown rapidly to over 1,000 restaurants within 20 years, spreading opportunities across 31 states. This expansion reflects KBP Foods' strong dedication to internal growth, inclusivity, and leadership development, with over 50% of store leadership recently promoted from within.
The role of Restaurant General Manager... Show More
The role of Restaurant General Manager... Show More
Job Requirements
- Minimum 1 year of experience as General Manager in food service or retail environment, including Profit & Loss responsibility preferably in quick serve restaurant (QSR)
- Managers must be at least 18 years old
- Availability to close the restaurant at least two nights a week
- Ability to lift, carry, stack, push or pull heavy objects
- Stand and walk constantly for entire shifts
- Maneuver through compact spaces safely and operate restaurant equipment
Job Qualifications
- Minimum 1 year of experience as General Manager in food service or retail environment, including Profit & Loss responsibility preferably in quick serve restaurant (QSR)
- Strong leadership and team management skills
- Excellent communication and interpersonal skills
- Ability to coach and develop staff
- Knowledge of financial and operational procedures in a restaurant setting
- Ability to manage budgets and labor costs effectively
- Experience with hiring and training employees
Job Duties
- Control profitability by following cash control/security procedures, maintaining property inventory levels, managing labor, reviewing financial reports, and taking appropriate actions
- Recruit, interview and hire Team Members, Shift Managers and Assistant General Managers
- Coach and train all employees in operational excellence to ensure restaurant success
- Complete inventory counts every other week
- Ensure the restaurant is kept clean, and the team provides an exceptional visit for the guests with friendliness and a quality product
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: