Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $53,000.00 - $70,000.00
Work Schedule
Day Shifts
Fixed Shifts
Benefits
Annual awards trip
leadership development program
employee perks
Saving Match Program
Employee assistance program
GED and college tuition support
Medical insurance
Dental Insurance
vision benefits
Paid Time Off
free shift meal
employee discount
Paid training
bonus program
Job Description
KBP Foods is a premier franchisee of KFC with over 800 locations nationwide, representing a dynamic and rapidly expanding presence in the fast-food industry. As part of KBP Brands, a leading restaurant franchise group, KBP Foods is committed to creating a great place to work, a great place to eat, and a great place to own. With a rich history of growth exceeding 1,000 restaurants in just 20 years and operational reach across 31 states, KBP Foods emphasizes a culture rooted in diversity, equity, inclusion, belonging (DEIB+), and professional growth opportunities. Over half of the store leadership roles have been... Show More
Job Requirements
- Minimum 1 year of experience as general manager in food service or retail environment including profit and loss responsibility preferably in quick serve restaurant (QSR)
- Managers must be at least 18 years old
- Availability to close the restaurant at least two nights a week
- Ability to lift, carry, stack, push or pull heavy objects
- Stand and walk constantly for entire shifts
- Maneuver through compact spaces safely and operate restaurant equipment
Job Qualifications
- Minimum 1 year of experience as general manager in food service or retail environment including profit and loss responsibility preferably in quick serve restaurant (QSR)
- Strong leadership and team management skills
- Excellent communication and interpersonal skills
- Ability to analyze financial reports and manage budgets
- Experience in staff recruitment, training and development
- Knowledge of food safety and quality standards
Job Duties
- Control profitability by following cash control/security procedures, maintaining property inventory levels, managing labor, reviewing financial reports, and taking appropriate actions
- Recruit, interview and hire team members, shift managers and assistant general managers
- Coach and train all employees in operational excellence to ensure restaurant success
- Complete inventory counts every other week
- Ensure the restaurant is kept clean, and the team provides an exceptional visit for the guests with friendliness and a quality product
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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