Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $53,000.00 - $70,000.00
Benefits
Annual awards trip based on restaurant performance
leadership development program
Employee perks such as cell phone discounts and savings match program
Employee assistance program
Free GED program, college scholarships and tuition assistance
Medical, Dental and Vision benefits
accrued paid time off
Free shift meal and employee discount at KFC restaurants
Paid training
Job Description
KBP Foods is a prominent franchisee of KFC with over 800 locations nationwide, recognized for its commitment to creating an exciting and supportive work environment, rich with opportunities for career advancement. As a leader in the fast-food industry, KBP Foods prides itself on fostering a culture that values employees and promotes both personal and professional growth. The company provides an engaging workplace where team members can thrive, develop their skills, and contribute dynamically to the success of each restaurant. KBP Foods emphasizes work culture, employee well-being, and leadership development, making it an exceptional place to build a rewarding career in... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in restaurant management or leadership role
- Strong organizational and time management skills
- Ability to lead and motivate a team
- Effective communication skills
- Flexibility to work various shifts including weekends and holidays
- Ability to work in a fast-paced and physically demanding environment
Job Qualifications
- Proven leadership or management experience
- Excellent communication and interpersonal skills
- Ability to work in a fast-paced environment
- Strong problem-solving abilities
- Experience with financial management and inventory control
- Familiarity with fast-food restaurant operations
- High school diploma or equivalent
Job Duties
- Control profitability by following cash control and security procedures, maintaining property inventory levels, managing labor, reviewing financial reports, and taking appropriate actions
- Recruit, interview and hire team members, shift managers and assistant general managers
- Coach and train all employees in operational excellence to ensure restaurant success
- Complete inventory counts every other week
- Ensure the restaurant is kept clean, and the team provides an exceptional visit for the guests with friendliness and a quality product
Job Location
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