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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $38,000.00 - $55,000.00
Benefits
Paid Time Off
Health Insurance
Dental Insurance
Vision Insurance
Retirement benefits
Employee Discounts
Job Description
KFC, a global leader in the fast-food industry, is renowned for its iconic Original Recipe chicken and commitment to delivering exceptional dining experiences. Founded in 1952, KFC has grown to serve millions of customers daily across thousands of locations worldwide, establishing itself as a trusted brand known for quality food and Southern hospitality. At KFC, the mission goes beyond filling plates; it’s about enriching lives with every meal. The company prides itself on creating a vibrant, inclusive culture where team members feel valued, inspired, and empowered to succeed. This dedication to excellence and community engagement makes KFC a great place... Show More
Job Requirements
- minimum of 3 years restaurant experience preferred
- valid driver’s license required
- ability to have reliable transportation
- willingness to learn and grow
- at least 18 years old
- servsafe certification preferred
Job Qualifications
- proven experience in restaurant management
- strong leadership and team-building skills
- excellent communication and interpersonal abilities
- ability to manage financial aspects such as budgeting and cost control
- knowledge of food safety standards
- high school diploma or equivalent
- valid driver’s license
Job Duties
- lead and manage restaurant operations to achieve sales and profitability goals
- recruit, train, and develop team members to build a high-performing staff
- deliver exceptional customer service by maintaining quality and cleanliness standards
- oversee inventory management and control food costs
- ensure compliance with health and safety regulations
- handle administrative tasks including scheduling and payroll
- implement marketing and promotional initiatives to drive business growth
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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