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KFC General Manager

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $52,400.00 - $72,300.00
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development opportunities
performance bonuses

Job Description

KFC is a globally recognized fast-food restaurant chain known for its delicious fried chicken and commitment to providing quality meals with exceptional southern hospitality. Established over eight decades ago, KFC has grown into one of the most beloved brands worldwide, serving millions of customers daily. The company prides itself on not only feeding the world but also fulfilling the lives of its patrons through memorable dining experiences and a welcoming environment. KFC's core mission centers around delivering great-tasting chicken while fostering a culture built on teamwork, respect, and customer satisfaction. As part of the broader Yum! Brands family, KFC benefits... Show More

Job Requirements

  • At least 18 years old
  • valid driver's license and reliable transportation
  • willingness to work flexible hours including nights, weekends, and holidays
  • ability to operate a high-volume restaurant environment
  • strong leadership mindset and ability to motivate a team
  • honest, energetic, motivational, and fun personality
  • commitment to maintaining high standards of quality and customer service

Job Qualifications

  • Previous management experience in a fast-paced retail or restaurant environment preferred
  • strong leadership and communication skills
  • ability to work flexible hours including weekends and holidays
  • proficiency in handling financial reports and budgeting
  • customer service oriented with problem-solving capabilities
  • motivated to foster team development and create a positive workplace culture

Job Duties

  • Manage daily restaurant operations to ensure efficiency and quality service
  • lead, motivate, and develop team members to foster a positive work environment
  • monitor and maintain food safety and cleanliness standards
  • oversee financial management including budgeting, sales tracking, and cost control
  • handle customer relations to ensure satisfaction and address concerns promptly
  • implement marketing initiatives and local promotions to drive business growth
  • ensure compliance with franchise guidelines and corporate policies

Job Qualifications

Experience

Mid Level (3-7 years)


Job Location

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