Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $38,000.00 - $55,000.00
Work Schedule
Standard Hours
Benefits
Paid Time Off
Health Insurance
Dental Insurance
Vision Insurance
Retirement benefits
Employee Discounts
Job Description
KFC, a globally recognized leader in the quick-service restaurant industry, is dedicated to serving world-class southern-style fried chicken to millions of customers every day. With its roots deeply embedded in delivering not only delicious meals but also creating memorable experiences through southern hospitality, KFC has grown into much more than just a restaurant chain. The brand stands on a foundation of community, quality, and customer satisfaction, making it a compelling choice for those seeking a dynamic work environment that values both performance and fun. Being part of KFC means joining a culture that encourages growth, teamwork, and the opportunity to... Show More
Job Requirements
- At least 18 years old
- Valid driver’s license
- Reliable transportation
- Experience in restaurant management preferred
- ServSafe certification preferred
- Ability to work full-time
- Strong desire to learn and grow
Job Qualifications
- Proven experience in restaurant management
- Strong leadership and communication skills
- Knowledge of food safety regulations
- Ability to motivate and manage a diverse team
- Excellent organizational abilities
- High school diploma or equivalent
Job Duties
- Lead and inspire the restaurant team to deliver exceptional customer service
- Manage daily restaurant operations to ensure efficiency and quality
- Maintain high standards of food safety and hygiene
- Oversee training and development of staff members
- Drive sales growth and achieve financial targets
- Handle scheduling, inventory, and supply chain management
- Foster a positive and motivating work environment
OysterLink helps restaurants, hotels, and hospitality businesses hire.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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