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KFC

KFC General Manager

Job Overview

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Employment Type

Full-time
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Work Schedule

Standard Hours
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Benefits

comprehensive training
team-oriented culture
opportunities for career growth
competitive compensation
Employee Discounts
supportive management
flexible scheduling

Job Description

KFC, a global leader in the quick-service restaurant industry, is renowned for its commitment to serving world-famous, great-tasting chicken with southern hospitality. With a presence in numerous countries, KFC feeds millions of customers daily, delivering not just meals but memorable experiences. KFC has grown from a single restaurant into a beloved international brand by focusing on quality food, excellent customer service, and a dedication to creating a welcoming environment for every guest. The company's philosophy emphasizes more than just filling stomachs; it aims to fulfill lives by fostering community and connection through its food and culture. This focus on hospitality... Show More

Job Requirements

  • At least 18 years old
  • valid driver’s license
  • reliable transportation not dependent on public transit
  • natural leadership ability
  • energetic and motivational personality
  • commitment to setting high standards
  • passion for customer service
  • willingness to embrace challenges in a dynamic restaurant environment

Job Qualifications

  • Previous management experience in a restaurant or fast-food environment preferred
  • strong leadership and team-building skills
  • excellent communication and interpersonal skills
  • ability to manage multiple priorities in a fast-paced setting
  • demonstrated commitment to customer service excellence
  • high school diploma or equivalent
  • willingness to learn and grow in the role

Job Duties

  • Lead and motivate the restaurant team to achieve performance goals
  • manage daily restaurant operations including inventory, orders, and staffing
  • ensure exceptional customer service and satisfaction
  • oversee financial aspects such as budgeting and sales tracking
  • enforce health, safety, and sanitation standards
  • recruit, train, and develop team members
  • resolve customer issues effectively and professionally

OysterLink connects hospitality employers and applicants.

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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