Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
performance bonuses
Career development opportunities
Job Description
KFC, also known globally as Kentucky Fried Chicken, is one of the most iconic fast-food restaurant chains specializing in fried chicken. Founded on the principles of quality, taste, and customer satisfaction, KFC has grown from a small roadside restaurant in Corbin, Kentucky, into a global phenomenon with thousands of outlets worldwide. As part of the fast-food industry, KFC not only focuses on serving delicious food but also places a significant emphasis on the experience customers receive when they visit. The brand is famous for its secret blend of 11 herbs and spices, which has been a hallmark of its menu... Show More
Job Requirements
- at least 18 years old
- valid driver’s license
- reliable transportation not reliant on public transit
- willingness to learn and grow
- energetic and honest personality
- previous management experience preferred but not mandatory
Job Qualifications
- proven leadership experience in restaurant or retail management
- excellent interpersonal and communication skills
- ability to work in a fast-paced and dynamic environment
- strong organizational and multitasking abilities
- customer service oriented with a passion for food quality
- basic financial acumen for managing budgets and costs
Job Duties
- lead and motivate restaurant team to achieve business objectives
- oversee daily restaurant operations to ensure quality and efficiency
- maintain high standards of customer service with a focus on southern hospitality
- manage inventory, ordering, and budgeting to optimize profitability
- ensure compliance with health and safety regulations
- recruit, train, and develop staff to foster a positive work environment
- handle administrative duties including scheduling and reporting
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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