Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible schedule
Career development opportunities
Job Description
KFC, a globally recognized fast-food restaurant chain known for its iconic Southern-style fried chicken, is more than just a place to get a quick meal; it is a brand that feeds the world with a commitment to quality, hospitality, and making customers feel valued every day. Operating across numerous countries, KFC prides itself on its unique recipes and dedication to Southern hospitality, ensuring that every customer interaction is memorable and fulfilling. As part of the world's largest chicken restaurant chain, KFC offers dynamic career opportunities for those who are passionate about food service and management. The company believes in empowering... Show More
Job Requirements
- At least 18 years old
- Valid driver’s license
- Reliable transportation
- Strong leadership abilities
- Customer service focus
- Ability to work in a fast-paced environment
- Willingness to learn and grow
Job Qualifications
- Proven leadership experience in restaurant management
- Strong customer service skills
- Ability to motivate and develop a team
- Excellent organizational and communication skills
- Experience managing inventory and budgets
- High school diploma or equivalent
- Valid driver’s license
Job Duties
- Lead and manage daily restaurant operations
- Recruit, train, and develop restaurant team members
- Ensure excellent customer service and satisfaction
- Manage inventory and control operational costs
- Maintain restaurant cleanliness and safety standards
- Drive sales and profitability
- Implement company policies and procedures
OysterLink supports hiring across hospitality industries.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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