
Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Career development opportunities
performance bonuses
Job Description
KFC is a globally recognized brand known for its iconic fried chicken and commitment to quality, service, and community. As a leading fast-food restaurant, KFC operates worldwide through a combination of company-owned and franchised locations. This particular opportunity is within an independently owned and operated franchise. This means that while the restaurant upholds the standards and legacy of the KFC brand, the hiring decisions and employment relationship are managed directly by the franchisee. This ensures a personalized and locally tailored management experience where the franchisee focuses on building a dynamic and inviting environment for both customers and employees.
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Job Requirements
- At least 18 years old
- valid driver’s license
- reliable personal transportation
- desire to learn and grow in the restaurant industry
- ability to handle daily operational tasks such as bank deposits
- strong leadership potential
- energetic and motivational personality
- willing to work in a fast-paced environment
Job Qualifications
- Proven leadership skills
- experience in management preferred but not mandatory due to training
- strong communication and interpersonal abilities
- ability to motivate and develop a team
- commitment to customer satisfaction
- organizational and problem-solving skills
Job Duties
- Lead and manage daily restaurant operations
- hire, train, and motivate team members
- ensure exceptional customer service and satisfaction
- maintain compliance with health, safety, and quality standards
- manage inventory and finances including deposits
- implement company policies and procedures
- drive business growth through team engagement and operational excellence
Restaurants and hotels use OysterLink to hire.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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