Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Retirement Plan
Paid Time Off
Employee Discounts
performance bonuses
Career development opportunities
Job Description
KFC, a global leader in the quick-service restaurant industry, is renowned for its commitment to serving world-famous fried chicken meals with a unique southern hospitality flair. At KFC, the mission is not just to feed the world but to enrich lives by delivering meals that matter. With a heritage steeped in quality, service, and flavorful recipes, KFC has grown into an iconic brand with over a million-dollar business at many of its restaurants worldwide. The culture at KFC is built on independence, fun, and fostering connections, making it more than just a place to work but a place to thrive... Show More
Job Requirements
- at least 18 years old
- valid driver’s license
- reliable personal transportation
- strong leadership abilities
- passion for delivering outstanding customer service
- willingness to work in a fast-paced and dynamic environment
- desire to learn and grow within the company
Job Qualifications
- proven leadership experience in a restaurant or hospitality environment
- strong customer service skills
- ability to motivate and develop staff
- excellent communication and interpersonal skills
- knowledge of food safety standards and operational best practices
- high school diploma or equivalent
Job Duties
- lead and manage the daily operations of the restaurant
- develop and motivate a cohesive and high-performing team
- ensure exceptional customer service and satisfaction
- maintain high standards of food quality and safety
- oversee financial performance including budgeting and cost control
- implement company policies and procedures
- handle administrative tasks such as scheduling and inventory management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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