Job Overview
Compensation
Type:
Salary
Rate:
Range $46,600.00 - $64,300.00
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
performance bonuses
Career development opportunities
Job Description
KFC is a globally recognized fast-food restaurant chain specializing in fried chicken, known for its commitment to delivering high-quality meals with Southern hospitality. As a brand that feeds millions of people worldwide, KFC prioritizes not only the taste and quality of its food but also the overall customer experience. The company fosters a positive workplace environment where employees are encouraged to be independent, have fun, and build relationships with both customers and colleagues. The culture at KFC promotes growth, teamwork, and a sense of belonging, making it an excellent place for career development within the fast-food industry.
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Job Requirements
- high school diploma or equivalent
- minimum of 3 years experience in restaurant management
- ability to work flexible hours including weekends and holidays
- strong interpersonal and leadership skills
- ability to multitask in a fast-paced environment
- knowledge of local health and safety regulations
Job Qualifications
- proven experience in restaurant management
- strong leadership and communication skills
- knowledge of food safety regulations
- ability to manage budgets and financial reporting
- experience with staff training and development
- customer service orientation
- problem-solving skills
Job Duties
- oversee daily restaurant operations
- manage and lead the restaurant team
- recruit, train, and develop staff
- ensure compliance with food safety and quality standards
- manage budgets and control costs
- drive sales and marketing initiatives
- maintain excellent customer service and engagement
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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