Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $52,000.00 - $71,800.00
Work Schedule
Flexible
Benefits
Health Insurance
Paid Time Off
performance bonuses
Employee Discounts
retirement plans
Career development opportunities
flexible scheduling
Job Description
KFC, a global leader in the fast-food industry, is renowned for its finger-lickin' good chicken and dedication to providing exceptional dining experiences through southern hospitality. With a strong presence worldwide, KFC has built a reputation not only for delicious meals but also for creating enjoyable atmospheres where customers feel welcomed and valued. The company’s commitment goes beyond food; it’s about fulfilling lives, fostering community, and making every dining moment memorable. KFC’s culture encourages independence, fun, and camaraderie among its employees, making it a rewarding place to build a career.
As a Restaurant General Manager at KFC, you will p... Show More
As a Restaurant General Manager at KFC, you will p... Show More
Job Requirements
- high school diploma or equivalent
- minimum of 3 years managerial experience in the restaurant or hospitality industry
- ability to work flexible hours including weekends and holidays
- strong organizational skills
- capability to manage budgets and financial reports
- excellent interpersonal skills
- willingness to lead by example and motivate others
Job Qualifications
- proven experience in restaurant management
- strong leadership and communication skills
- ability to analyze financial statements
- experience with team building and staff development
- knowledge of food safety standards
- customer service orientation
- problem-solving capabilities
Job Duties
- lead restaurant operations including staff management and financial performance
- ensure compliance with health and safety regulations
- manage inventory and ordering processes
- develop and coach team members to enhance skills and performance
- drive customer satisfaction through excellent service delivery
- analyze sales reports and implement strategies to increase revenue
- maintain high standards of food quality and cleanliness
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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