Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
employee discount
Training and development opportunities
Career advancement potential
Positive work environment
Job Description
This job opportunity is for a position at a restaurant independently owned and operated by a franchisee. This means that the franchisee will review your application and make the final hiring decisions. If hired, the franchisee will be your employer and will be solely responsible for all employment-related matters. This setup allows for a personalized and locally managed work environment while benefiting from the larger brand support and recognition.
At KFC, we feed the world with more than just meals; we fulfill lives. Our focus is on serving delicious food with southern hospitality that makes every customer’s day bette... Show More
At KFC, we feed the world with more than just meals; we fulfill lives. Our focus is on serving delicious food with southern hospitality that makes every customer’s day bette... Show More
Job Requirements
- at least 18 years old
- valid driver’s license
- reliable transportation (not public transportation)
- strong desire to learn and grow
- natural leadership ability
- energetic and motivational personality
- willingness to work flexible hours including evenings and weekends
Job Qualifications
- experience in restaurant or retail management preferred but not required
- strong leadership and communication skills
- ability to work in a fast-paced environment
- proven ability to build and lead a team effectively
- customer service orientation
- basic math and financial skills
- willingness to learn and adapt
- at least 18 years old with a valid driver’s license
Job Duties
- assist the restaurant general manager in overseeing daily operations
- lead and motivate the team to ensure excellent customer service
- maintain high standards for food quality and cleanliness
- manage inventory and perform necessary financial tasks including making deposits
- create a positive work environment that encourages teamwork and growth
- handle customer issues promptly to ensure satisfaction
- implement company policies and procedures diligently
OysterLink lists restaurant, hotel, and hospitality jobs.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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