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Job Overview
Employment Type
Full-time
Work Schedule
Day Shifts
Fixed Shifts
Benefits
Annual incentive trip
Mobile phone discounts
Savings Match Program
Employee assistance program
Free GED completion programs
college scholarships
Complimentary online tuition opportunities
Comprehensive medical coverage
dental coverage
vision coverage
Paid Time Off
Complimentary meal during shifts
employee discount
Structured paid training programs
Bonus program paid bi-weekly
Job Description
KFC, a global leader in the quick-service restaurant industry, is renowned for its iconic fried chicken and commitment to delivering exceptional dining experiences to customers worldwide. With a rich history spanning decades, KFC has established itself not just as a fast-food brand but as a company that values innovation, quality, and community engagement. Operating thousands of locations around the globe, KFC continually adapts to changing market demands and consumer preferences while maintaining its core values of flavor, integrity, and hospitality. The brand's success is deeply rooted in its dedication to employee development and fostering a vibrant, inclusive work culture that... Show More
Job Requirements
- Minimum of 1 year of supervisory or assistant management experience in a food service or retail setting
- Exposure to profit and loss management, preferably within a quick-service restaurant environment
- Applicants must be at least 18 years of age
- Availability to assist with closing procedures at least two evenings per week
- Capable of lifting, carrying, stacking, pushing, or pulling moderately heavy objects
Job Qualifications
- Minimum of 1 year of supervisory or assistant management experience in food service or retail
- Exposure to profit and loss management, preferably in a quick-service restaurant environment
- At least 18 years of age
- Availability to assist with closing procedures at least two evenings per week
- Capable of lifting, carrying, stacking, pushing, or pulling moderately heavy objects
Job Duties
- Actively participate in internal leadership development program
- Support profitability by adhering to cash handling and security protocols
- Manage inventory levels and conduct bi-weekly accurate inventory counts
- Optimize labor costs and analyze financial reports to implement corrective actions
- Assist in recruitment, interviewing, and onboarding of team members, shift managers, and assistant restaurant managers
- Provide coaching and training to all team members ensuring operational excellence
- Maintain high cleanliness standards and deliver exceptional guest experiences through friendly service and quality products
- Maintain ability to stand and walk consistently throughout shifts
- Safely navigate confined spaces and operate various restaurant equipment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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