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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $16.75 - $24.50
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
employee discount
Career development opportunities
training programs
performance bonuses
Job Description
This job posting is for a position at KFC, an internationally renowned fast-food restaurant known for its original recipe fried chicken and southern hospitality. The restaurant is independently owned and operated by a franchisee, meaning that the hiring decisions and employment matters are managed by the franchisee themselves. KFC focuses not only on feeding the world but also on fulfilling lives by creating memorable customer experiences. The company's culture centers around making customers' days better with great food served with a smile. Employees at KFC are encouraged to be independent, have fun, and build meaningful friendships within the team.
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Job Requirements
- at least 18 years old
- valid driver’s license
- reliable transportation
- desire to learn and grow
- ability to work flexible hours
- strong leadership qualities
- energetic and motivational personality
Job Qualifications
- high school diploma or equivalent
- prior leadership or management experience preferred
- strong interpersonal and communication skills
- ability to motivate and lead a team
- commitment to excellent customer service
- problem-solving and decision-making abilities
- willingness to work in a fast-paced environment
Job Duties
- assist in managing daily restaurant operations
- help lead and motivate the restaurant team
- ensure high-quality food and customer service standards
- support the Restaurant General Manager in business growth
- maintain a positive and energetic work environment
- handle operational challenges and problem-solving
- contribute to staff training and development
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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