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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $15.50 - $22.75
Work Schedule
Flexible
Benefits
Paid Time Off
Employee Discounts
Health Insurance
401(k)
Career development opportunities
Job Description
KFC, also known as Kentucky Fried Chicken, is a globally recognized fast-food restaurant chain specializing in fried chicken and other delicious southern-style menu offerings. Established over 70 years ago, KFC has grown to become one of the world's most popular quick-service restaurant brands, known not only for its signature Original Recipe chicken but also for its commitment to quality, community, and customer satisfaction. KFC's mission goes beyond simply serving tasty chicken; it aims to create memorable dining experiences infused with genuine southern hospitality, fostering a welcoming environment for customers and employees alike.
This establishment is part of an independen... Show More
This establishment is part of an independen... Show More
Job Requirements
- at least 18 years old
- valid driver’s license
- reliable transportation
- ability to work flexible hours including nights and weekends
- strong leadership qualities
- energetic and motivational personality
- commitment to high standards of customer service
- willingness to complete all required training
Job Qualifications
- high school diploma or equivalent
- prior leadership or management experience preferred but not required
- strong communication and interpersonal skills
- ability to work in a fast-paced environment
- customer service orientation
- basic math and organizational skills
- willingness to learn and grow within the company
Job Duties
- assist the general manager in daily restaurant operations
- lead and motivate the restaurant team to deliver excellent customer service
- ensure compliance with health and safety regulations
- manage inventory and order supplies
- handle customer complaints and resolve issues promptly
- support hiring, training, and performance evaluations of team members
- maintain cleanliness and organization of the restaurant
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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