Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
performance bonuses
Job Description
KFC is a globally recognized fast-food restaurant brand specializing in fried chicken, known for its iconic recipes and commitment to serving quality meals with a Southern hospitality touch. This restaurant location is independently owned and operated by a franchisee, which means the hiring decisions and employment relationship are managed by the franchisee directly. KFC is much more than just a place to eat; it is a place where food connects people and communities, creating joyful experiences for customers and employees alike. The culture at KFC encourages team members to be independent, have fun, and build lasting friendships while contributing to... Show More
Job Requirements
- at least 18 years old
- valid driver's license
- reliable transportation
- willingness to learn and grow in the role
- ability to work flexible hours including weekends and holidays
Job Qualifications
- high school diploma or equivalent preferred
- prior experience in restaurant or retail management is an asset but not required
- strong leadership and teamwork skills
- excellent communication and interpersonal skills
- ability to work in a fast-paced environment
- commitment to customer service excellence
Job Duties
- assist the restaurant general manager in daily operations
- lead and motivate the restaurant team to achieve performance goals
- ensure excellent customer service and satisfaction
- maintain food quality and safety standards
- handle operational tasks such as scheduling and inventory management
- support training and development of team members
- manage financial tasks such as deposits and cost control
OysterLink lists restaurant, hotel, and hospitality jobs.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in: