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Ampex Brands

KFC Assistant Restaurant Manager

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $13.75 - $19.75
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
401(k) Plan
Career advancement opportunities
Training and Development

Job Description

KFC, also known as Kentucky Fried Chicken, is a globally renowned fast-food restaurant chain famous for its signature fried chicken. With its roots deeply embedded in Southern hospitality, KFC has grown into a household name that serves millions of customers worldwide every day. The company prides itself not only on its flavorful meals but also on the quality of customer service and community involvement. KFC operates through a franchise system, where individual restaurants are often independently owned and operated by franchisees, allowing for local management to tailor the experience while upholding KFC's brand standards.

At KFC, the culture is... Show More

Job Requirements

  • at least 18 years old
  • valid driver’s license
  • reliable personal transportation
  • ability to work flexible hours including nights and weekends
  • willingness to complete company-provided training
  • strong desire to learn and grow
  • energetic and motivational personality

Job Qualifications

  • strong leadership and team-building skills
  • excellent communication and interpersonal abilities
  • customer service oriented mindset
  • ability to work in a fast-paced environment
  • problem-solving and decision-making capabilities
  • willingness to learn restaurant operations
  • high school diploma or equivalent

Job Duties

  • assist the restaurant general manager with daily operations
  • lead and motivate team members to deliver excellent customer service
  • ensure food quality and safety standards are consistently met
  • manage scheduling and payroll processes
  • handle customer inquiries and resolve complaints effectively
  • support training and development of staff
  • maintain cleanliness and organization of the restaurant

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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