Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $16.00
Work Schedule
Standard Hours
Benefits
Training and Development
competitive pay
Career advancement opportunities
Employee Discounts
Supportive team environment
flexible scheduling
Recognition and rewards program
Job Description
KFC is a globally recognized fast-food restaurant chain known for its signature fried chicken and southern hospitality. Founded with the mission of feeding the world, KFC goes beyond just serving meals — it aims to fulfill lives by providing customers with great food and a welcoming atmosphere. KFC's commitment to quality, customer satisfaction, and community has made it one of the most beloved fast-food brands worldwide.
As a franchise-based business, many KFC restaurants are independently owned and operated by franchisees. This structure allows for a strong local presence and personalized customer experiences, while still upholding the brand's high standards... Show More
As a franchise-based business, many KFC restaurants are independently owned and operated by franchisees. This structure allows for a strong local presence and personalized customer experiences, while still upholding the brand's high standards... Show More
Job Requirements
- high school diploma or equivalent
- previous management or supervisory experience preferred but not required
- natural leadership ability
- customer service orientation
- honest and energetic attitude
- motivational and fun personality
- high personal standards and commitment to excellence
- ability to handle daily challenges in a dynamic restaurant setting
- valid driver’s license and reliable transportation
- willingness to work flexible hours including evenings and weekends
Job Qualifications
- leadership experience or potential in a team setting
- strong communication and interpersonal skills
- ability to work in a fast-paced, customer-focused environment
- enthusiasm for working in the restaurant industry
- willingness to learn and grow within the company
- problem-solving and decision-making skills
- valid driver’s license
Job Duties
- assist in managing restaurant operations to ensure efficient service and quality
- lead, train, and motivate team members to deliver excellent customer experiences
- maintain compliance with food safety and health regulations
- help manage inventory, ordering, and cost control
- support the Restaurant General Manager in business growth and performance goals
- handle customer concerns and resolve issues promptly
- ensure a clean, safe, and welcoming environment for customers and staff
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.