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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $19.10 - $20.60
Work Schedule
Standard Hours
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
education benefits
employee discount
Paid training
Job Description
KBP Foods, a subsidiary of KBP Brands, stands as one of the nation’s leading quick-service restaurant organizations, managing over 1,000 restaurants across more than 30 states. With a strong commitment toward providing an inclusive, energetic, and entrepreneurial workplace, KBP Foods is dedicated to fostering personal, professional, and financial growth among its employees. The company’s core vision is simple yet profound: to be a great place to work, a great place to eat, and a great place to own. This vision has fueled the company’s rapid expansion and has made it a sought-after employer within the food service industry. KBP Foods... Show More
Job Requirements
- At least one year of experience as an assistant general manager in food service or retail, with profit and loss responsibility
- Must be at least 18 years old
- Availability to close the restaurant at least two nights a week
- Physical ability to lift and move heavy objects, stand and walk for entire shifts, safely maneuver through compact spaces, and operate restaurant equipment
Job Qualifications
- At least one year of experience as an Assistant General Manager in food service or retail, with profit and loss responsibility
- Quick service experience preferred
- Strong leadership and communication skills
- Ability to manage team schedules and workflows efficiently
- Knowledge of inventory and cash handling procedures
- Understanding of food safety and cleanliness standards
- Problem-solving and conflict resolution skills
Job Duties
- Lead, train, schedule, and coach your team to create a positive and productive work environment
- Deliver excellent guest service and resolve issues quickly to ensure memorable dining experiences
- Oversee daily operations, including inventory, cash handling, and compliance with company policies
- Maintain KFC’s standards for food quality, preparation, and presentation
- Enforce safety and cleanliness standards to provide a safe environment for guests and employees
- Manage labor and food costs to maximize profitability
- Anticipate and resolve challenges that arise during your shift
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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