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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $14.50 - $17.00
Work Schedule
Flexible
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
education benefits
employee discount
Paid training
Job Description
KBP Foods, a part of KBP Brands, is a leading restaurant franchise group widely known for its commitment to excellence in the quick-service restaurant industry. Over the last 20 years, KBP Foods has expanded its footprint to more than 1,000 restaurants across over 30 states in the United States, making it one of the nation's top players in the food service sector. The company’s vision is straightforward yet ambitious: be a great place to work, a great place to eat, and a great place to own. Beyond its rapid growth, KBP Foods emphasizes cultivating an inclusive and dynamic workplace culture... Show More
Job Requirements
- Must be at least 18 years old
- Availability to close the restaurant at least two nights a week
- Physical ability to lift and move heavy objects, stand and walk for entire shifts, safely maneuver through compact spaces, and operate restaurant equipment
- At least one year of experience as an Assistant General Manager in food service or retail with profit and loss responsibility
- Quick service experience preferred
Job Qualifications
- At least one year of experience as an Assistant General Manager in food service or retail with profit and loss responsibility
- Quick service experience preferred
- Ability to lead and motivate a team effectively
- Strong customer service and communication skills
- Knowledge of inventory management and labor cost control
- Ability to maintain high standards of food quality and safety
- High school diploma or equivalent
Job Duties
- Lead, train, schedule, and coach your team to create a positive and productive work environment
- Deliver excellent guest service and resolve issues quickly to ensure memorable dining experiences
- Oversee daily operations, including inventory, cash handling, and compliance with company policies
- Maintain KFC's standards for food quality, preparation, and presentation
- Enforce safety and cleanliness standards to provide a safe environment for guests and employees
- Manage labor and food costs to maximize profitability
- Anticipate and resolve challenges that arise during your shift
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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