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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $12.00 - $22.00
Work Schedule
Standard Hours
Night Shifts
Benefits
Medical
Dental
Vision
Paid Time Off
employee discount
Cell Phone Discount
bonus program
Job Description
KBP Foods, a franchise group under KBP Brands, is recognized as one of the nation’s leading quick-service restaurant organizations with over 1,000 restaurants across 31 states. Known for its commitment to creating great places to work, eat, and own, KBP Foods has firmly established itself in the fast-food industry by promoting a culture rooted in Diversity, Equity, Inclusion, Belonging (DEIB+), growth opportunities, and a positive work environment. Their dedication to internal development is highlighted by the fact that over 50 percent of their store leadership has been promoted internally in the past year, reflecting their strong emphasis on career advancement... Show More
Job Requirements
- Minimum 1 year of experience as an Assistant General Manager in food service or retail environment, including profit and loss responsibility preferably in quick serve restaurant
- Managers must be at least 18 years old
- Availability to close the restaurant at least two nights a week
- Ability to lift, carry, stack, push or pull heavy objects
- Stand and walk constantly for entire shifts
- Maneuver through compact spaces safely and operate restaurant equipment
Job Qualifications
- Minimum 1 year of experience as an Assistant General Manager in food service or retail environment
- Experience with profit and loss responsibility preferably in quick serve restaurant
- Strong leadership and team management skills
- Excellent communication and interpersonal abilities
- Knowledge of food safety and health regulations
- Ability to manage multiple priorities effectively
- Customer service-oriented mindset
Job Duties
- Supervise daily restaurant operations, ensuring adherence to KFC standards and policies
- Lead and manage a team, including supporting RGM with training, scheduling, and performance appraisals
- Manage inventory, maintain food safety protocols, and address customer concerns
- Oversee financial aspects, including cash management and expense control
- Collaborate with the General Manager to develop growth strategies and maintain brand image
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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