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Job Overview
Employment Type
Full-time
Hourly
Work Schedule
Standard Hours
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
employee discount
Paid training
bonus program
Job Description
KBP Foods, a pivotal franchise group under KBP Brands, proudly operates one of the nation's leading quick-service restaurant chains, including the iconic KFC brand. With over 1,000 restaurants spread across 31 states, KBP Foods has become synonymous with exceptional customer service, robust leadership development, and a vibrant workplace culture centered around Diversity, Equity, Inclusion, Belonging (DEIB+), and career growth. The company thrives on fostering a positive environment where employees feel valued, supported, and motivated to excel both professionally and personally. KBP Foods is dedicated to creating opportunities that enable team members to grow into leadership roles and cultivate a rewarding... Show More
Job Requirements
- Minimum 1 year of experience as an Assistant General Manager in food service or retail environment including profit and loss responsibility preferably in quick serve restaurant
- Managers must be at least 18 years old
- Availability to close the restaurant at least two nights a week
- Ability to lift carry stack push or pull heavy objects
- Stand and walk constantly for entire shifts
- Maneuver through compact spaces safely and operate restaurant equipment
Job Qualifications
- Minimum 1 year of experience as an Assistant General Manager in food service or retail environment including profit and loss responsibility preferably in quick serve restaurant
- Strong leadership and team management skills
- Excellent communication and interpersonal skills
- Ability to train and develop staff
- Knowledge of food safety regulations and inventory management
- Ability to work in a fast-paced environment
- High school diploma or equivalent
Job Duties
- Supervise daily restaurant operations ensuring adherence to KFC standards and policies
- Lead and manage a team including supporting RGM with training scheduling and performance appraisals
- Manage inventory maintain food safety protocols and address customer concerns
- Oversee financial aspects including cash management and expense control
- Collaborate with the General Manager to develop growth strategies and maintain brand image
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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